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Vegetable kebabs     by Jon

Dish Type: Main     Cuisine: Mediterranean     Ready In: 2 hours, 50 mins     Serves: 8

Prep Time: 30 mins     Cook Time: 20 mins    

Vegetarian alternative to souvlaki or sosaties

Ingredients

  • 1 red pepper
  • 1 green pepper
  • small pack cherry tomatoes
  • small pack button mushrooms
  • 2 red onions
  • 2 courgettes
  • 1 aubergines
  • 250g halloumi
  • ½ tsp olive oil
  • 1 tbsp balsamic vinegar
  • 4 garlic cloves minced
  • 1 tbsp fresh chopped oregano
  • salt
  • pepper
  • fresh parsley
  • fresh basil
  • dijon mustard
  • lemon juice

Equipment

  • Wooden kebab skewers
  • chopping board
  • Knife
  • Large shallow dish or bowl
  • Lid for bowl or cling-film
  • Fridge space

Preparation

  1. Half and deseed the peppers.
  2. Cut each half into 4 pieces.
  3. Cut the red onions in half, and then each half into 8.
  4. Cut the courgettes in half length-ways and then into 3cm lengths.
  5. Cut the aubergine twice lengthways so its quartered and then into 2-3cm lengths.
  6. Mix the remaining ingredients thoroughly in a dish and then put all the fresh veg and halloumi into the mix and ensure well covered.
  7. Cover with lid or clingfilm and fridge for at least a couple of hours, or overnight.
  8. Put a variety of pieces of veg and halloumi onto each skewer, to make approx 16 skewers.
  9. Cook on BBQ or grill for 15-20mins, turning frequently.