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		<title>Comment on Chicken Ginger curry by Simon Winn-Smith</title>
		<link>http://www.jonscaife.com/recipes/chicken-ginger-curry/#comment-3</link>
		<dc:creator>Simon Winn-Smith</dc:creator>
		<pubDate>Thu, 18 Nov 2010 09:20:13 +0000</pubDate>
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		<description>Time-consuming to make in all honesty but this was the tastiest Indian curry I&#039;ve ever made.  Good recipe!</description>
		<content:encoded><![CDATA[<p>Time-consuming to make in all honesty but this was the tastiest Indian curry I&#39;ve ever made.  Good recipe!</p>
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		<title>Comment on Thai Yellow Curry by Simon Winn-Smith</title>
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		<dc:creator>Simon Winn-Smith</dc:creator>
		<pubDate>Thu, 18 Nov 2010 09:17:31 +0000</pubDate>
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		<description>Just to add that you can get galangal from Thai supermarkets.  It tastes slightly different from ginger.</description>
		<content:encoded><![CDATA[<p>Just to add that you can get galangal from Thai supermarkets.  It tastes slightly different from ginger.</p>
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